U2 songs that refer to Jesus and the Bible


Bible references in U2 songs

U2 song lyrics that refer to Jesus, Yahweh and the Bible


It seems almost obligatory to do a post on U2's spiritual side. They are perhaps the world's most popular Christian band after all! I say Christian very loosely though as for some people that kind of connotation can turn them right off  but U2's is most definitely a band that is not shy of exploring their spirituallyrical side.

Bono, U2's chief lyric writer, is a noted musical magpie who steals lines from the Bible to help with his song crafting. Indeed, here's a whole page of bible references Bono has made across the U2 song catalogue.

You could almost put U2's song lyrics into two distinct camps - songs about spirituality and songs about politics (such as nuclear war). You could throw in a third camp about of U2's love songs if you wanted but since when has love not ever been spiritual or a matter of politics?

Jesus is a popular man in U2 songs, along with mentions of Yahweh, the references to the Koran and a few other Saints - so I thought  I'd feature a few U2 song lyrics that show case Bono's spiritual side and give a little insight into what I think the lyrics mean and perhaps give a little context on the genesis of some of them...

I Still Haven't Found What I'm Looking For


Many people suddenly found themselves to be U2 fans in the late 80s when The Joshua Tree album started topping charts around the world. Helping lead the charge was I Still Haven't Found What I'm Looking For which is the gold standard if you are looking for a U2 song that focuses on a spiritual yearning. 

Stealing the line from the Bible's 1 Corinthians 13:1: "If I speak in the tongues of men and of angels, but have not love, I am only a resounding gong or a clanging cymbal." Bono sung  "I have spoken with the tongue of angels" thus heralding to the world where he was coming from yet he then signalled his mischievous side with the following lyric that he had also 'held the hand of the Devil'.

Wake Up Dead Man


In tough times people often turn to their spiritual advisor for support - Wake Up Dead Man is Bono trying to get a direct line with Jesus to come and fix "the fucked up world'.

Originally written during the Zooropa recording sessions, the final version ended up on Pop as an effective album closer. Fun aside, Hold Me Thrill Me Kiss Me Kill Me also came from the Zooropa recording sessions and asks a question of Jesus.

Yahweh


A beautiful track from U2's How to Dismantle An Atomic Bomb, Yahweh's lyrics are a reflection of Bono's faith (as the son of a Catholic father and an Anglican mother) and points to the differences in the power that he believes between God and mankind. 

The word 'yahweh' has traditionally been by transliterated from the word Jehovah. Jehovah is often described as "the proper name of God in the Old Testament".

Larry, Bono, Edge and Adam, hold the bike while I get on?

Sunday Bloody Sunday


Ostensibly a song about the political troubles that have face the people of Ireland, its inspiration was a couple of events where soldiers shot civilians in Northen Ireland - the lyrics capture the moment crisply by invoking a cross fire between religion and the military (and by extension the State) and the sad consequences when both collide. 

Until the End of the World


This has proved to be an incredibly popular song from U2's Achtung Baby and has been played on just about every tour U2 have done since that album was released in 1991.

It is semi legendary in U2 fan circles for being a fictional conversation between Jesus and Judas following the betrayal in the garden of Gethsemane. The lyrics hint that Judas regretted his actions and committed suicide.

Tommorrow


A classic earnest lyric from Bono. The October album was definitely Bono on 'God Watch' -  exploring his thoughts around his mother's death and the spectre of meeting Jesus.

Stranger in a Strange Land


The entire lyrics of the song appear to be making an allusion to the Emmaus story from the Bible's Luke 24, where the newly risen from the dead Jesus appears to two disciples as a complete stranger, but miraculously cannot be recognized until he offers bread to the two disciples who have invited him in to heir abode.


It's hard to discern the actual message of this song. The lyrics possibly suggest the character is living in a world where they need some help and they need some angels to come and sort things out.

The line "where is the hope, and where is the faith, and the love?" hints at a lost soul that needs some guidance in light of a world they are concerned about such one where the cartoon network leads into the news and the blind lead the blondes.

The song featured on the City of Angels and was a fairly popular single from the Pop album.

Salome


Salome is inspired the story of the death of John the Baptist which was from the gospel of Mark.

Supposedly a seductive dancer (in the modern day she'd be known as a stripper) Salome's super gyrations convinced the King to grant her a wish to which she asked for the head of John.

Pretty random story and sounds like something that got lost in translation when the Bible got rewritten. It's either that or Oscar Wilde had an over active imagination.

These eight songs where only a taste of the many songs that Bono has imbued with lyrics that refer to the Bible or have looked into an 'ecumenical' matter of sorts - Gloria  for example could probably have a whole essay written about it.

Brewing simple tricks for beer kits


beer kit brewing tricks


Some simple tricks to making great beer.

In 2017, you still want to get the best quality beer you can make with your beer kit and so here’s the best tips and trips we have to help you make great tasting beer. 

While often seen by many beer snobs as the ‘stupid homes schooled cousin’ of those who make all grain beer, those snobs are simply wrong. You can make great beer with kits. 

This is a great guide for first time novice beer brewers but seasoned pros may find a nugget of gold to help you make better homebrew!

  1. You've chosen your beer kit and are ready to begin. The first thing you are going to do is ‘Keep it Clean’. This was the same for 1917 and it will be for 2117. If you are making beer, you gear needs to be cleaned and sanitised. Your fermenter and the gear you use to prepare your wort must be in a tip top state of cleanliness. Sure, you can get away with not cleaning your beer bottles but you can’t get away without having a clean and sanitised fermenter. Sure, the Vikings who made lager in barrels in caves had never heard of using sodium percarbonate but you have and you need to use it to prevent your beer getting infected. The best part about using sodium percarbonate? You’ve probably already got some as it’s found in ordinary laundry soak) I’ve had brews get infected and I know it was my fault as I did two kit brews and the same time and both got infected. I am a 1000 percent sure if I had of done a proper job of cleaning my gear (including stirring spoons and washing my hands) I would not have ruined 80 bucks worth of malt and hops. That said, don’t stress too much about accidental contamination….
  2. Use a beer enhancer. There’s no easier way to making better beer kit beer. Beer enhancers are made of basic ingredients, being a mix of fermentable and non-fermentable. They usually contain a mix of dextrose and maltodextrin. Such beer enhancers work by the dextrose being the food for the yeast and are thus used in the fermentation process. Some beer enhancers also have hops added to match the kind of beer style so if you are ordering from an online store, check that the particular enhancer's hops matches the kind of beer you are trying to make. If you want a good creamy mouth feel, beer enhancers that have a high percentage of malt or DME will do the trick. This is because you are adding more ‘unfermentables’ in your beer. The more malt you add, the 'creamier' your beer will be. This is in the sense that your beer will be more viscous, making it feel thicker in your mouth
  3. Brewing temperature will have a massive effect on your beerFermentation is a process that requires just the right kind of temperatures and the right kind of times. Different temperatures suit the differing kinds of beers. A very rough guide is that you should aim to brew lagers between 10-14 degrees, and get those ales done between 18-21 degrees. A constant correct temperature is also very important as the yeast can react to a temperature variance in ways that are not good for tasty beer! So when doing your first brews, make sure it can be done in a warmish area and one that's going to keep that temperature. I often use blankets to ensure that the beer is kept at a fairly even temperature. 
  4. Finally, be a patient beer brewer. Your wort will take about a week to properly ferment. You can tell when fermentation has finished by taking readings with a hydrometer. When you get two or three consecutive days of the same reading, fermentation is probably complete. And if you are properly following the instructions of the beer kit (don’t), you might think it was time to bottle your beer. It’s not. Wait another week. While the yeast may have eaten all the sugars, it will move on to other parts of the wort and in doing so it will clean up your beer, helping to remove unwanted products of the fermentation process. The yeast will slowly drop to the bottom of the fermenter thus improving the clarity of your beer
  5. Hops are like the magical ingredient of beer. If you just used malt and sugar and yeast you would get beer. Add hops and you get BEER! Different hop varieties suit different kinds of beer. After hundreds of years developing beer, there are now some well-established rules of thumb for what kinds of hops brewers should use. This guide to using hops will help you find the hops that’s right for you.
  6. Want clearer beer? Trying using gelatin as a fining agent. It combines with the 'leftovers' of the beer brewing process and they fall to the bottom of the fermenter thus clearing the beer. You can add it any time after fermentation and word on the street that it actually works best when the beer is quite cool. A common timing is to add it a couple of days before you intend to bottle your beer. But just remember gelatin can come from the hoof of a horse, so if you are trying to make a beer suitable for vegans, think again. 
  7. Making lagers can be a tricky business as they don’t have a strong flavour that can mask problems like a strong stout can. A way to improve the chances of a successful lager brew, you may want to consider discarding the standard yeast that comes with a beer kit you might want to order the lager yeast known as WL833 - it's a popular yeast for lager brewing and is proven amongst the beer brewing industry.
  8. When bottling your beer, ensure that you use the right amount of sugar. If you use too much, you will no doubt suffer the pain of beer gushers. These happen when you open the beer and whoosh! It blasts out like a volcano going all over the place. Another handy trick to reduce the chance of a gusher beer is to have chilled your beer for at least a couple of hours before you intend to drink it. I have personally experimented this with a troublesome batch and cooling your beer before you consume it definitely reduces the chances to too fizzy beer. Using carbonation drops is a handy way to make sure you get the right amount of sugar in the bottles.
  9. Oxygen exposure can impede the bottle conditioning of your beer, giving it a quality that you may not want in your beer. Too much oxygen can allow any organisms left in the beer to flourish, giving an unwanted vinegar like quality. While not a massive risk, you can reduce the change of it by using a beer bottling wand. By adding it into the tap of you beer you are able to easily fill your beer without causing too much oxygenation. Make sure you firmly install the wand as I’ve had personal experience where I haven’t and spilled beer all over my garden shed floor…. Bottling wands also make bottling easier and faster as the valve at the bottom means you do not need to turn the tap on and off for each bottle when filling. If you don’t use a wand, we suggest you fill your bottles by angling them so the beer pours down the side of the bottle to reduce agitation. 
  10. Once you have bottled your beer, that’s not the end of the matter. It's often best to initially store your beer in a warm place. This will encourage secondary fermentation to commence (this is sometimes described as bottle conditioning). The ideal temperature range is between approx 18 - 25°C for 5 to 7 days. After that period, you should leave them in a much cooler place with a temperature range between approx 8 - 12°C. You should then leave the beer for a total minimum of three weeks since bottling date before some well-deserved tasting.
  11. Keeping a record of what you have been brewing will give you an insight into what has worked, what didn’t and what your personal preferences are.